28-50 Maddox Street

28-50Images courtesy of 2850.co.uk Words by Shaun Cooney

Just off Regents Street is the smart, comfortable and relaxing 28-50. The long bar running the stretch of the restaurant, lined with hundreds of wine glasses, loch Fyne oysters and Canadian lobsters lets you know what the specialty of 28-50 could be. Xavier Rousset has made sure that each 28-50 is an environment not to be intimidated by, a space to enjoy a glass of one of the carefully selected wines or quick bite for lunch.

Rousset’s partner Agnar Sverrisson has created an ever-changing modern European menu to match perfectly with these wines. The salt beef, horseradish and mustard is a beautiful a compliment to sour dough toast and perfectly matched with a glass of Austrian Gruner Veltliner as recommended by the sommelier. For mains deliciously tender ox cheeks and pomme puree.

28-50 is the perfect place to sit at the bar, have a glass of wine, watch the world go by and enjoy oysters in this beautiful crafted restaurant. 28-50 is an opportunity to sample some incredible wines and with a choice of 75ml glasses it won’t break the bank to try several.

28-50 Maddox Street

28-50 Maddox Street

28-50 Maddox Street

28-50 Maddox Street

 

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