Kelis: Food


With a range of hot sauces on the shelves and a cooking show airing in America, it seemed only natural that Kelis’ new album would be inspired by her favourite past-time: food.

Chet Faker


Photograph courtesy of Interview Magazine Words by Elizabeth Pollard Australian musician, Chet Faker, has been building a small but very faithful following over the last couple of years. Signing to a US label in 2012, he has been building momentum in the industry and with his fans, before the release of his debut album, Built on Glass, […]

Frank Think: Proof of Heaven


Words by Frank Think Dr Eben Alexander, an eminent neurosurgeon considered himself a man of science with an unwavering belief in evidence-based medicine. His professional career took him to some of the top medical institutions, including Harvard Medical School, but in 2008 he fell into a coma after suffering a rare form of bacterial meningitis […]